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QARA MOUNTAIN!!


Al-qara mountain is located in eastern region in Al-ahsa ( Al-qara village ) characterized by the beauty of its beautiful appearance from the outside, where it also features inside the caves where the weather cool in summer and warm in the winter . Also the mountain considered one of the famous places in Al-ahsa.

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AMWAJ ISLAND

The Amwaj Islands are a group of man-made islands off the coast of Bahrain in the azure waters of the Persian Gulf. Created from reclaimed land near the Muharraq Islands, this residential development is a feat of engineering mastery rivaling the ancient Romans. Using modern techniques such as vacuum sewerage and geotubes, the engineering wizards were able to create an oasis from the ocean floor. The current infrastructure of the islands includes modern water, electric and sewage systems, as well as cutting-edge fiber optic technology. Freehold land ownership is permitted by the Kingdom of Bahrain and more and more ex-patriots are choosing to buy and live on this luxurious “floating city”.
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Paella!!

Paella

Paella is a Valencian rice pilav dish that has ancient roots but its modern form originated in the mid-19th century in the area around Albufera lagoon on the east coast of Spain adjacent to the city of Valencia.
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Tabbouleh Salad..

Tabbouleh
Tabouli salad or Tabbouleh is the most popular salad in the Middle east. It is a simple salad of very finely chopped vegetables, lots of fresh parsley and Bulgur wheat, all tossed with lime juice and olive oil.
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Maamul


tasty is the bite sized Maamul. The word means ‘filled’ in Arabic and these guys sure are filled with delicious. Maamul are small shortbreads with pistachio or dates or other sweet goodies tucked inside. 
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Shawarma


A name you are sure to have heard before is Shawarma. This fashion of cooking meat or chicken is very popular in Middle Eastern countries with SA being no exception.
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Hummus, Middle East


This humble Middle Eastern spread, made with chickpeas, garlic, lemon juice and tahini has become a fridge staple all around the world. This tangy treat tastes good as a dip, with breads, with meats, with vegetables, beans or — hear us out — on a Marmite rice cake.
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Chicken parm, Australia


Melted Parmesan and mozzarella cheese, and a peppery, garlicky tomato sauce drizzled over the top of a chicken fillet — Aussie pub-goers claim this ostensibly Italian dish as their own. Since they make it so well, there’s no point in arguing.
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Stinky tofu, Southeast Asia


Nothing really prepares you for the stench of one of the strangest dishes on earth. Like durian, smelly tofu is one of Southeast Asia’s most iconic foods. The odor of fermenting tofu is so overpowering many aren’t able to shake off the memory for months. So is the legendarily divine taste really worth the effort? Sure it is.

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